Wednesday, August 8, 2012

Lemon Almonds

I made these almonds to nibble on before we cooked dinner. They were really delicious and appealed equally to grown ups and my 2 year old. I took the advice of the reviewers and turned the oven down, used more lemon juice than stated and a bit less salt also. They keep well in a sealed container. Vogue Lemon Almond Recipe

1 comment:

  1. These were yummy Katy, and quite addictive, thanks for the link.